Quinoa Pilaf
Ingredients
1 C. quinoa
2 C. chicken broth
1 Tbsp. butter
1 large onion, chopped
2 cloves garlic, chopped
1/2 tsp. lemon zest, grated
1/2 Tbsp. dried leaf thyme
2 Tbsp. flat-leaf parsley
salt and pepper to taste
Cooking Instructions
Rinse quinoa in a strainer and remove any debris. Place in a large nonstick saucepan and toast until it darkens slightly. Add broth. Bring to a boil, cover, reduce heat, and simmer about 20 minutes until tender. In another skillet, heat butter. Add onion and garlic, and cook until tender, about 3 minutes. Stir in quinoa, lemon zest, thyme, and parsley. Add salt and pepper to taste.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)