Quick Vegetable Medley
Ingredients
2 C. frozen mixed vegetables, thawed (broccoli, cauliflower, carrots)
2/3 C. white wine
2 tsp. fresh dill, minced
3/4 tsp. garlic, minced
2 tsp. fresh lemon juice
salt and pepper, to taste
Cooking Instructions
Combine all ingredients in a saucepan and cook over medium-high heat for 5 to 6 minutes. Remove the vegetables with a slotted spoon and keep warm. Bring the liquid remaining in the pot to a boil. Lower the heat and reduce by 1/3. Pour over the cooked vegetables and serve.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
