Ingredients

2 C. frozen mixed vegetables, thawed (broccoli, cauliflower, carrots)
2/3 C. white wine
2 tsp. fresh dill, minced
3/4 tsp. garlic, minced
2 tsp. fresh lemon juice
salt and pepper, to taste

Cooking Instructions

Combine all ingredients in a saucepan and cook over medium-high heat for 5 to 6 minutes. Remove the vegetables with a slotted spoon and keep warm. Bring the liquid remaining in the pot to a boil. Lower the heat and reduce by 1/3. Pour over the cooked vegetables and serve.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)