Quick Sticky Buns
Ingredients
1 lb. loaf frozen bread dough, thawed
1 C. dark brown sugar, firmly packed
12 Tbsp. (1 1/2 sticks) margarine or butter, softened
2 Tbsp. water
1 C. chopped pecans
1/4 C. granulated sugar
1 tsp. cinnamon
Cooking Instructions
1. Thaw bread. Combine brown sugar, 8 tablespoons of butter and water to saucepan and bring to boil over low heat. Simmer, stirring occasionally for 10 minutes. Pour mixture into 9 x 13 inch baking dish. Then sprinkle with chopped nuts. 2. Combine remaining butter with sugar and cinnamon and set aside. Roll thawed dough with a floured rolling pin into a 9 x 13 inch rectangle and spread butter mixture. Roll it tightly lengthwise and slice into 12 oven slices. Arrange slices in pan on top of nut-brown sugar mixture. Cover pan with clean towel. Allow rolls to rise for 40-60 minutes or until doubled in size. 3. Heat oven to 350 degrees. Bake rolls for 30 minutes or until golden brown. 4. Allow to sit for 5 minutes, then flip over pan onto serving platter, scraping the caramel from pan to top of rolls.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)