Quick Seafood Newberg
Ingredients
10-oz. can cream of shrimp soup
2 Tbsp. sherry, or 1 Tbsp. sherry plus1 Tbsp. milk
8 oz. shrimp, crab, lobster, scallops or a combination of shellfish
4 slices toast, or 4 popovers
Cooking Instructions
Heat undiluted soup in saucepan with sherry. Add shellfish. Heat until hot and bubbly. Serve on toast or in popovers.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)