Ingredients

1 med. size can ravioli
1 lb. ground beef, browned (season as desired)
1 can whole kernel corn, drained
1 can diced Rotel
1 can nacho cheese soup
crushed corn chips or tortilla chips

Cooking Instructions

Layer in 13″ x 9″ pan as follows: crushed chips, meat, corn and ravioli. Mix Rotel and soup; pour on top of layers. Bake at 350º degrees for approximately 30 minutes or until bubbly. Sprinkle with crushed chips, the last few minutes of cooking time.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)