Ingredients

8 ounces. leftover pork roast
1 C. chopped onion
1 C. thinly sliced carrots
1 tsp. minced fresh garlic
2 to 3 packages oriental-flavored noodle-soup mix with seasoning packets
1 1/2 C. water
1 C. frozen peas
6 C. coarsely shredded romaine lettuce

Cooking Instructions

Put pork, onion, carrots and garlic into a skillet and cook over medium heat for 5 to 6 minutes. Break noodles into the skillet. Stir in seasoning packets, water and pea. Bring to a boil and cook for 3 to 5 minutes. Stir in lettuce and cook uncovered, stirring almost constantly, until lettuce is wilted. Serve immediately.
 
 
"My tears have been my food day and night, While they say to me all day long, "Where is your God?" (Psalms 42:3)