Ingredients

1 1/2 lbs. round steak or bottom round, cubed
2 cubes beef bouillon and 2 C. hot water
1 Tbsp. brown sugar
2 Tbsp. wine vinegar
1 onion, chopped
1 tsp. Worcestershire sauce
1/4 tsp. ground ginger
1 bay leaf

Cooking Instructions

Brown meat in 2 Tbsp. butter or margarine. Add onions and continue browning. Remove from burner. Add rest of ingredients. Place in covered casserole in 350º oven for 1 1/2 hours. Remove from oven, take out bay leaf. Thicken gravy, serve over noodles.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: