Ingredients

1 lg. onion
1 lg. green pepper
1/4 C. oregano
1/3 C. garlic salt
1 1/2 C. Worcestershire sauce
1 Tbsp. sage
1/4 tsp. salt
48 oz. tomato sauce
15 oz. puree
1 1/2 lbs. ground sausage or beef
1/2 C. grated Parmesan cheese
24 oz. crushed tomatoes
1/4 tsp. pepper

Cooking Instructions

Brown sausage or beef; drain fat, then add to all above, in saucepan. Cook on low heat, after it comes to a boil, for 45-60 minutes.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)