Ingredients

1 chicken, cut-up
Marinade:
1/2 C. vinegar
1 C. vegetable oil
1 Tbsp. ground black pepper
1 Tbsp. salt
3 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
2 Tbsp. thyme
1 Tbsp. garlic salt
2 Tbsp. mayonnaise

Cooking Instructions

Rinse chicken pieces, pat dry and place in a large plastic bag. Place marinade ingredients in a jar, cover and mix well. Pour marinade over chicken, squeeze out air and seal bag. Rotate several times to coat chicken. Marinade in refrigerator from1 hour to overnight. Remove chicken, saving excess marinade. Grill over hot coals or 6-7 inches from oven broiler until done, for30-45 minutes, basting several times with reserved marinade.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)