Ingredients

1/4 C. chopped onion
2 Tbsp. butter
2 cans (11 oz.) each cheddar cheese
soup
1 soup can milk
1 soup can water
1 C. flaked cooked lobster
2 Tbsp. chopped parsley
Dash of pepper
Dash of paprika

Cooking Instructions

Cook onion in butter until tender. Stir in soup until smooth. Gradually blend in milk and water. Add lobster, parsley and pepper. Heat, stir often. Garnish with paprika.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)