Quick Goulash
Ingredients
1 lb. ground beef
1 sm. onion, diced
1 (8 oz.) can tomato sauce
1/2 green pepper, diced
1/2 red pepper, diced
2 C. elbow macaroni
1 (14.5 oz.) can stewed or pasta ready tomatoes
Cooking Instructions
In a large skillet, brown the ground beef. Drain off the excess fat. Add diced onion and green and red peppers and sauté until soft. Add tomatoes and tomato sauce and simmer. Boil water and add elbow macaroni. Cook until al dente. Drain macaroni, add ground beef mixture and serve. Serves 6 to 8.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)