Ingredients

1/2 C. butter or margarine
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
1 tsp. finely snipped parsley
1/2 tsp. celery salt
1 clove garlic, minced
6 beef cubed steaks
6 slices French bread, toasted

Cooking Instructions

In a saucepan, melt butter; stir in Worcestershire sauce, lemon juice, parsley, celery, salt and garliC. Brush butter mixture on both sides of steaks. Place steaks in a wire grill basket. Grill over hot coals for 1 to 2 minutes more. Season steaks with salt and pepper. Place each steak atop a toasted bread slice. Spoon remaining butter mixture over steaks.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)