Ingredients

1/2 C. butter or margarine
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
1 tsp. finely snipped parsley
1/2 tsp. celery salt
1 clove garlic, minced
6 beef cubed steaks
6 slices French bread, toasted

Cooking Instructions

In a saucepan, melt butter; stir in Worcestershire sauce, lemon juice, parsley, celery, salt and garliC. Brush butter mixture on both sides of steaks. Place steaks in a wire grill basket. Grill over hot coals for 1 to 2 minutes more. Season steaks with salt and pepper. Place each steak atop a toasted bread slice. Spoon remaining butter mixture over steaks.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)