Ingredients

1 lb. ground beef
2 cans enchilada sauce
12 corn or flour tortillas
1 pkg. taco spice mix
1/2 lb. grated Cheddar cheese

Cooking Instructions

Brown ground beef and drain. Add spice packet and water as directed on packet. Cook 10 to 15 minutes. Pour enchilada sauce into a bowl. Dip each tortilla into the sauce, place meat in center of tortilla and roll up. Place tortillas seam side down in 9″ x 13″ casserole dish. Pour remaining sauce over tortillas and sprinkle grated cheese over all. Bake at 350º degrees about 30 minutes. Serves 4 to 5.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)