Quick Egg Soup
Ingredients
1-1/2 C. boiling water
1 cube bouillon
1 egg
Cooking Instructions
Dissolve bouillon cube in boiling water; remove from heat. Beat egg and blend into vegetable broth. Reheat slowly and do not let boil.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)