Quick Egg Soup
Ingredients
1-1/2 C. boiling water
1 cube bouillon
1 egg
Cooking Instructions
Dissolve bouillon cube in boiling water; remove from heat. Beat egg and blend into vegetable broth. Reheat slowly and do not let boil.
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)
