Quick & Easy Beefaroni
Ingredients
2 1/2 lb. ground beef
2 cans tomato soup
2 medium onions, chopped
1 box (1 lb.) elbow macaroni
Cooking Instructions
Cook macaroni. Follow directions on box. While that cooks, sauté onions until tender and cook ground beef until brown. Add any spices your family likes salt, pepper, etc. Drain macaroni, put back in the pot. Add meat and soup. Stir well. Serve with bread and salad, you’ll have dinner in less than 30 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)