Ingredients

1 orange, with thick skin
1 C. water
1/2 C. granulated sugar replacement
4 C. cranberries
1 Tbsp. butter
1 package biscuit dough, to make 8 biscuits

Cooking Instructions

Grate the orange rind and juice the orange. Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan. Bring to a boil and cook for 1 minute. Spoon cranberries evenly among 8 well-greased baking dishes, or place in a casserole. Top the sauce with unbaked biscuits. Bake at 450 degrees F. for 10 minutes. Reduce heat and bake at 350 degrees F. for 20 minutes longer.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)