Ingredients

8 oz. chicken breast halves, skinless, boneless cut into 1/2-inch pieces
14-1/2 oz. canned chicken broth
1 C. long grain white rice, uncooked
1/2 pound asparagus, cut into 1-1/2-inch pieces
4 oz. Canadian bacon, cut up
1/4 tsp. basil leaves dried, or 1 tsp. chopped fresh
1/4 C. parmesan cheese, shredded

Cooking Instructions

Spray a 12-inch nonstick skillet with cooking spray. Place chicken in pan and heat over medium-high heat 3 to 5 minutes, stirring frequently, until light brown. Stir in broth; heat to boiling. Stir in rice; reduce heat. Cover and simmer, without stirring, 10 minutes. Stir in asparagus, Canadian bacon and basil. Cover and simmer, without stirring, 8 to10 minutes, or until rice is tender and chicken is no longer pink in the center. Remove from the heat. Stir in cheese.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)