Quick Chicken Cacciatore
Ingredients
4 chicken breast halves, boned, skinless
7-1/2 oz. canned tomatoes, cut up
3/4 C. mushrooms, sliced fresh
1/4 C. onion, chopped
1/4 C. green pepper, chopped
3 Tbsp. dry red wine
1 clove garlic, minced
1 tsp. oregano, crushed dried
1/4 tsp. salt
1 Tbsp. cold water
2 tsp. cornstarch
Cooking Instructions
Rinse chicken and pat dry. In a medium skillet combine undrained tomatoes, mushrooms, onion, green pepper, wine, garlic, oregano, salt, and pepper. Place chicken atop vegetable mixture. Bring to boiling, then reduce heat. Cover and simmer about 20 minutes, or until chicken is tender and no long pink. Transfer chicken to a serving platter; keep warm. Stir together water and cornstarch; stir into skillet mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minute more. Spoon sauce over chicken.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)