Quick Chicken And Rice
Ingredients
1 C. uncooked brown rice
1/2 C. chopped onion
1/2 C. chopped green pepper
2 C. water
2 skinned, split chicken breasts
1 tsp. pepper
2 tsp. garlic powder
Cooking Instructions
Mix rice, onion, green pepper and water, and put in nonstick 1-quart casserole, or line casserole dish with aluminum foil. Place halved chicken breasts on top of rice mixture and sprinkle with pepper and garlic powder. Bake covered at 350 degrees F. for 45 minutes to 1 hour until rice absorbs all water.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)