Ingredients

Baked Pie Shell
1 C. sugar
1/4 C. cornstarch
1/8 tsp. salt
2 cans (16 oz. each) pitted tart red cherries (water pack), drained
1/2 tsp. almond extract
1/3 C. sliced almonds

Cooking Instructions

1. Bake pie shell. Set aside. Blend sugar, cornstarch and salt in medium bowl. Stir in cherries. 2. Microwave at high (100%) until mixture is translucent, 8-11 minutes, stirring once or twice during cooking. Stir in almond extract. Pour into pie shell. Sprinkle with almonds. Chill.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)