Quick Caramel Rolls
Ingredients
2 Tbsp. butter
1/2 C. caramel sundae topping
1/4 C. raisins or chopped nuts
1 (8 oz.) can refrigerator crescent rolls
Cooking Instructions
Place butter in ring mold. Heat on high for 30 seconds or until melted. Add caramel topping and raisins or nuts. Mix well. Remove crescents from can. Separate into 2 rolled sections. Slice each of the 2 rolled sections into 6 rolls. Arrange around ring mold. Bake at level 70% (medium high) depending on your oven, for 5 1/2 to 6 1/2 minutes. Turn dish halfway through cooking time. Remove from oven. Let stand for 3 minutes. Turn over onto serving plate to serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)