Quick Beef Soup
Ingredients
1/2 C. lean ground meat
8 oz. tomato sauce (2 cans)
2 C. carrots, sliced
1/4 C. onion, chopped
2-1/2 oz. mushrooms, sliced
2 C. water
Cooking Instructions
Cook ground chuck in a large nonstick over medium heat until browned, stirring to crumble. Drain and pat dry with a paper towels. Wipe pan drippings from skillet with a paper towel. Return ground chuck to skillet and add tomato sauce, sliced carrots, chopped onion, and undrained sliced mushrooms. Stir in water. Cover and bring to boil. Reduce heat and simmer 30 to 35 minutes, or until carrots are tender, stirring occasionally.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)