Ingredients

1 1/4 C. cooked shrimp, crab or lobster
2/3 C. cooked peas
1 can frozen condensed cream of
shrimp soup

Cooking Instructions

Warm undiluted soup. Fold in seafood and peas. Add sherry to taste, if desired. Serve over rice. If preferred, omit the peas and serve over asparagus spears, on toast. Serves 4.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)