Ingredients

1 1/4 C. cooked shrimp, crab or lobster
2/3 C. cooked peas
1 can frozen condensed cream of
shrimp soup

Cooking Instructions

Warm undiluted soup. Fold in seafood and peas. Add sherry to taste, if desired. Serve over rice. If preferred, omit the peas and serve over asparagus spears, on toast. Serves 4.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)