Ingredients

1 lb. cooked meat (chicken, ground beef, ground turkey, etc.)
2 cans mixed vegetables with juice
1 – 2 envelope gravy mix (according to meat used)
4 frozen pie crusts, thawed

Cooking Instructions

In a skillet, combine all ingredients except crusts. Use just enough gravy mix to thicken filling. After mixture thickens pour into 2 of the pie crusts. Cover with remaining 2 crusts. Cut vents into top crusts and bake at 375º approximately 20 minutes or until crust is browned.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)