Ingredients

1 lb. cooked meat (chicken, ground beef, ground turkey, etc.)
2 cans mixed vegetables with juice
1 – 2 envelope gravy mix (according to meat used)
4 frozen pie crusts, thawed

Cooking Instructions

In a skillet, combine all ingredients except crusts. Use just enough gravy mix to thicken filling. After mixture thickens pour into 2 of the pie crusts. Cover with remaining 2 crusts. Cut vents into top crusts and bake at 375º approximately 20 minutes or until crust is browned.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)