Ingredients

9 inch crust pastry
12 slices bacon (1/2 lb.) crispy fried and crumbled
1 C. shredded natural Swiss cheese (4 oz.)
1/3 C. minced onion
4 eggs
2 C. light or whipping cream
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne red pepper

Cooking Instructions

Heat oven to 425 degrees. Prepare pastry shell. Sprinkle bacon, cheese and onion in pastry lined pan. Beat eggs slightly. Beat in remaining ingredients. Pour mixture into pie pan. bake 15 minutes; reduce oven temperature to 300 degrees. Bake 30 minutes longer.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)