Quiche Aux Fruits De Mer 1
Ingredients
1 (9 inch) pastry shell, partially
baked
2 Tbsp. minced green onions
3 Tbsp. butter
1/4 lb. (1 C.) cooked fresh shrimp,
crab & lobster combination
2 Tbsp. Madeira
1/4 C. grated Swiss cheese
3 lg. eggs
1 C. heavy cream
1/4 tsp. salt
Pinch of pepper
2 Tbsp. white wine
Cooking Instructions
Cook onions in butter 1 to 2 minutes. Add fish and stir 2 minutes. Add pepper and white wine. Raise heat and boil 1 minute. Allow to cool slightly. Beat eggs, cream and seasonings. Gradually add fish mixture. Pour egg-fish mixture into pastry shell and sprinkle with cheese. Bake at 375 degrees for 25 to 30 minutes. Serves 4 to 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)