Quail With Grapes And Hazelnuts
Ingredients
4 quail
Salt, pepper, flour
1/4 C. butter
1/2 C. water
1/2 C. seedless grapes
2 Tbsp. chopped hazelnuts
1 Tbsp. lemon juice
4 buttered toast slices
Cooking Instructions
Sprinkle quail inside and out with salt, pepper and flour. Melt butter in skillet; add quail and brown on all sides. Add water, cover and cook over low heat 15 minutes, or until tender. Add grapes and cook 3 minutes longer. Stir in nuts, lemon juice. Serves 4.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)