Ingredients

4 quail
Salt, pepper, flour
1/4 C. butter
1/2 C. water
1/2 C. seedless grapes
2 Tbsp. chopped hazelnuts
1 Tbsp. lemon juice
4 buttered toast slices

Cooking Instructions

Sprinkle quail inside and out with salt, pepper and flour. Melt butter in skillet; add quail and brown on all sides. Add water, cover and cook over low heat 15 minutes, or until tender. Add grapes and cook 3 minutes longer. Stir in nuts, lemon juice. Serves 4.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)