Ingredients

2-3 lbs. quail, quartered
1 egg
Flour
Oil
1 C. milk
Salt and pepper
1 can cream of mushroom soup

Cooking Instructions

Egg and flour quail pieces. Fry in oil until brown. Set quail aside. Take drippings and add 2 heaping tablespoons flour, 1 cup milk, salt and pepper to taste, and 1 can cream of mushroom soup. Place quail quarters in pan and pour sauce over them. Cover pan and bake for 1 hour at 325 degrees.
 
 
 "And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)