Ingredients

8 quail
Salt and pepper
2 C. water or stock
4 Tbsp. flour
1/2 stick butter
1 C. chopped celery and leaves
1/3 C. sherry
1 C. light cream
1 tsp. chopped parsley
1 Tbsp. minced onion

Cooking Instructions

Salt and pepper quail and brown lightly in butter. Move to casserole. Saute onions a minute or so over low flame. Add flour and mix without browning. Add to quail the onion, flour, and butter mixture and all other ingredients, cover and bake at 350 degrees for 25-30 minutes, adding more stock or water as necessary and salt and pepper to taste. Serve with wild rice, green peas or corn sticks.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: