Punch Of Gold
Ingredients
2 cans 12-oz. apricot nectar
1 quart Orange juice
1/4 C. Orange liqueur
2 cans 12-oz. mango nectar
3 Pieces crystallized ginger, halved
2 Cinnamon sticks
Fresh mint leaves, garnish
Cooking Instructions
In crock pot, combine all ingredients except mint leaves. Cover, cook on low 4 or 5 hours With slotted spoon, remove ginger and cinnamon sticks. Serve in punch C. or coffee mugs, garnish with mint leaves.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)