Ingredients

1 white or yellow cake, baked as usual
1 large can crushed pineapple, drained well
2 cans cherry pie filling
1 large container whipped topping
2 large vanilla pudding, made as directed (can substitute instant)

Cooking Instructions

Tear cake into 1-2″ cubes. Place layer of cake cubes on bottom of punch bowl, then layer of pudding, then layer of pineapple, then layer of cherries, then Cool Whip. Repeat until bowl is full, ending with Cool Whip. Keep refrigerated.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)