Punch Bowl Party Cake
Ingredients
1 white or yellow cake, baked as usual
1 large can crushed pineapple, drained well
2 cans cherry pie filling
1 large container whipped topping
2 large vanilla pudding, made as directed (can substitute instant)
Cooking Instructions
Tear cake into 1-2″ cubes. Place layer of cake cubes on bottom of punch bowl, then layer of pudding, then layer of pineapple, then layer of cherries, then Cool Whip. Repeat until bowl is full, ending with Cool Whip. Keep refrigerated.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)