Pumpkin Squares
Ingredients
1 slice raisin bread, crumbed
1/3 C. nonfat dry milk powder
4 packets artificial sweetener
1 tsp. baking powder
1/8 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. dehydrated orange peel
1 medium egg beaten, or Egg Beaters
1/2 tsp. vanilla
2 oz. canned pumpkin (scant 1/4 C.)
Cooking Instructions
Make raisin bread into crumbs. Combine all dry ingredients into large bowl. In small bowl combine all wet ingredients and mix well. Add to dry ingredients and stir until thoroughly until combined. Spray a 7-3/8 by 3-5/8 by 2-1/4 loaf pan with pan spray. Bake at 375 degrees F. for 12 to 15 minutes, or until done and toothpick comes out clean.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)