Pumpkin Seed Alfalfa Sprout Bread
Ingredients
1 package yeast
2 1/2 C. better for bread flour
1 C. wheat flour
2 Tbsp. gluten
1 1/4 tsp. salt
1/3 C. instant nonfat dry milk
1 C. alfalfa sprouts
1/2 C. pumpkin seeds, green, unsalted
2 Tbsp. vegetable oil
1 Tbsp. honey
1 1/2 C. very warm water
Cooking Instructions
Add all the ingredients in the order listed, select white bread and push “Start.” A hearty wheat bread with extra fiber, nutrients, and an exciting different flavor.
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)
