Pumpkin Seed Alfalfa Sprout Bread
Ingredients
1 package yeast
2 1/2 C. better for bread flour
1 C. wheat flour
2 Tbsp. gluten
1 1/4 tsp. salt
1/3 C. instant nonfat dry milk
1 C. alfalfa sprouts
1/2 C. pumpkin seeds, green, unsalted
2 Tbsp. vegetable oil
1 Tbsp. honey
1 1/2 C. very warm water
Cooking Instructions
Add all the ingredients in the order listed, select white bread and push “Start.” A hearty wheat bread with extra fiber, nutrients, and an exciting different flavor.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)