Pumpkin Raisin Bread
Ingredients
1/3 C. vegetable oil
2 Tbsp. sugar
2 eggs
3/4 C. cooked or canned pumpkin
1 C. unbleached enriched white flour
1 C. whole wheat flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1/2 C. raisins
1/4 C. low fat milk or orange juice
Cooking Instructions
Beat together oil, sugar, eggs, and pumpkin until light and fluffy. Combine flours, baking powder, baking soda, salt, cinnamon and raisins in a bowl. Stir into the creamed mixture with the milk or orange juice. Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F. for 40 to 45 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)