Pumpkin Pudding Cake
Ingredients
2 C. all purpose flour
1/3 C. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 C. canned pumpkin
1/3 C. vegetable oil
1 large egg
1/2 C. raisins
1 C. orange juice, or water
1/2 C. walnuts, chopped
yogurt, for garnish
Cooking Instructions
Preheat oven to 350 degrees F. Combine flour, sugar, baking powder, baking soda, cinnamon and cloves in a bowl. Stir to mix. Add pumpkin, oil, egg, raisins and orange juice. Beat for 3 minutes. Lightly oil a tube pan. Sprinkle in nuts. Pour cake batter over nuts. Bake for 40 to 50 minutes, until browned. Cool in pan for 5 minutes before removing. Serve warm with a spoonful of yogurt.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)