Ingredients

1 small package sugar free vanilla pudding
1-1/2 C. milk, whole or nonfat
1 C. canned pumpkin
1/4 tsp. cinnamon
1/4 tsp. nutmeg
artificial sweetener to equal 1 tsp. sugar

Cooking Instructions

Place pudding mix in a saucepan. Gradually add milk. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and add pumpkin, spices and sweetener, mix well. Pour into baked crust. Chill until firm, about 3 hours.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)