Pumpkin Pecan Spice Bread
Ingredients
1 1/2 pound loaf
1/2 Tbsp. yeast
3 C. bread flour
1/2 C. whole wheat flour
1/4 C. sugar
1 tsp. salt
1 tsp. pumpkin pie spice
1 1/2 Tbsp. butter; room temperature
1 large eggs
1/2 C. milk
3/8 C. orange juice
1/2 C. canned pumpkin
1/2 C. pecan pieces
Cooking Instructions
Process the ingredients according to the manufacturer’s instructions for the basic bread setting. Remove the bread from the bread pan to a rack to cool. Wrap in aluminum foil or a paper bag to store. Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)