Ingredients

1 1/2 pound loaf
1/2 Tbsp. yeast
3 C. bread flour
1/2 C. whole wheat flour
1/4 C. sugar
1 tsp. salt
1 tsp. pumpkin pie spice
1 1/2 Tbsp. butter; room temperature
1 large eggs
1/2 C. milk
3/8 C. orange juice
1/2 C. canned pumpkin
1/2 C. pecan pieces

Cooking Instructions

Process the ingredients according to the manufacturer’s instructions for the basic bread setting. Remove the bread from the bread pan to a rack to cool. Wrap in aluminum foil or a paper bag to store. Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)