Ingredients

1 egg
1 C. milk
1/2 C. cooked or canned pumpkin
3/4 C. unbleached white flour
3/4 C. whole wheat flour
2 tsp. baking powder
1 Tbsp. sugar
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/8 tsp. ground ginger
2 Tbsp. vegetable oil

Cooking Instructions

Combine all ingredients in a mixing bowl; stir just until blended. Pour batter onto a hot griddle that has been lightly oiled. Flip pancakes over when bubbles break around the edges. Serve hot with favorite sauce, as desired.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)