Pumpkin Nut Bread
Ingredients
1 C. plus 2Tbsp. evaporated milk
1/2 C. canned pumpkin
3 C. all purpose flour
1/4 C. whole wheat flour
1/2 C. ground nuts; your choice
2 Tbsp. brown sugar
3 tsp. pumpkin pie spice
1 1/2 tsp. salt
2 Tbsp. butter or marg
2 tsp. active dry yeast
Cooking Instructions
Add milk and pumpkin to the pan. Add flours, nuts, sugar, spice and salt to the pan. Level dry ingredients. Place a 1/2 Tbls. butter in each corner. Make a well and add the yeast. Program for basic.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)