Ingredients

1-1/2 C. prepared mincemeat
9-inch piecrust
1-1/2 C. canned or cooked pumpkin
1/4 C. brown sugar
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1 C. skim milk
2 eggs

Cooking Instructions

Spread mincemeat on bottom of piecrust. Combine remaining ingredients in a mixing bowl; beat well. Pour pumpkin mixture over mincemeat. Bake at 450 degrees F. for 15 minutes. Reduce oven temperature to 325 degrees F. Continue baking 20 to 30 minutes.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)