Ingredients

30 ounce can pumpkin pie
3 eggs
1 large can evaporated milk
1 C. sugar
1/2 tsp. salt
1 box yellow cake mix
1 1/2 C. melted butter
1 C. chopped walnuts (or pecans)

Cooking Instructions

Combine pie mix, eggs, milk, sugar plus salt. pour into 9×13-inch pan. Sprinkle on dry cake mix. Pour melted butter over cake mix and top with nuts. Bake at 350 for 50 minutes.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)