Pumpkin Dump Cake
Ingredients
30 ounce can pumpkin pie
3 eggs
1 large can evaporated milk
1 C. sugar
1/2 tsp. salt
1 box yellow cake mix
1 1/2 C. melted butter
1 C. chopped walnuts (or pecans)
Cooking Instructions
Combine pie mix, eggs, milk, sugar plus salt. pour into 9×13-inch pan. Sprinkle on dry cake mix. Pour melted butter over cake mix and top with nuts. Bake at 350 for 50 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)