Ingredients

graham crackers
1/4 C. diet margarine, melted
8 oz. light cream cheese, soft
1 large can 100 percent pumpkin
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. allspice
1/2 tsp. nutmeg
1/2 C. Brown Sugar Twin
1/2 C. skim milk
2 packages sugar free instant pudding, vanilla flavor
12 oz. Cool Whip Lite

Cooking Instructions

Place whole graham crackers in a 13 by 9-inch pan. Melt margarine and brush over crackers. Put cream cheese in bowl and beat with electric mixer. Mix spices in pumpkin, and add to cream cheese. Beat together. Add Sugar Twin, milk and sprinkle in dry pudding mix. Mix in pumpkin and cream cheese mixture. Beat until well blended. Fold in Cool Whip. Pour in pan, and spread over crackers. Cover with plastic wrap; refrigerate overnight.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)