Pumpkin Date Cake
Ingredients
1/2 C. chopped dates
1/2 C. chopped walnuts
2 Tbsp. flour
1/4 C. butter or margarine
1 C. brown sugar
2/3 C. canned/fresh pumpkin
1 tsp. vanilla
2 eggs
1/2 C. flour
1/2 tsp. baking powder
1/2 tsp. cinnamon, nutmeg, and ginger
1/4 tsp. baking soda
Cooking Instructions
Mix the dates, walnuts and 2 Tbls. flour. Set aside. Melt the butter over low heat and blend in sugar. Remove from heat and stir in the pumpkin and vanilla. Beat eggs into mixture, one at a time. In separate bowl sift together flour, baking powder, spices and soda. Add to pumpkin mixture then stir in dates and nuts. Bake in a greased 9 x 1 1/2 inch round pan in a 350 degree oven for 20-25 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)