Ingredients

3 saccharin tablets (1/4 grain each)
1 Tbsp. warm water
1/2 C. milk
1/2 C. canned pumpkin
1 egg, well beaten
1/8 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. cinnamon dash ginger

Cooking Instructions

Dissolve saccharin in warm water. Combine with remaining ingredients. Pour into custard C.. Place in shallow pan of hot water. Bake in moderate oven at 350 degrees F. for 45 minutes, or until knife inserted near edge of custard comes out clean.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)