Ingredients

1/4 C. water
1 tsp. unflavored gelatin
2/3 C. pumpkin, canned
1/2 C. evaporated skim milk
2 Tbsp. powdered sweetener, aspartame
1/2 tsp. pumpkin pie spice
1/2 C. whipped nondairy topping, frozen

Cooking Instructions

In a small saucepan, combine water and gelatin. Let stand for 5 minutes. Cook and stir over low heat until gelatin dissolves. Transfer to a medium mixing bowl. Stir in pumpkin, milk, sweetener, and pumpkin pie spice. Chill until partially set, the consistency of unbeaten egg whites. Fold in whipped topping. Spoon into individual dessert dishes. Chill for 1 to 3 hours or until firm.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)