Ingredients

Cheese Layer:
8 oz. softened cream cheese
2 Tbsp. granulated sugar or sugar replacement
1 tsp. vanilla extract
1 egg
Pie Layer:
1-1/2 C. unsweetened pumpkin puree
1 C. evaporated skim milk
2 eggs
2 Tbsp. granulated sugar
1-1/2 tsp. pumpkin spice, or 1 tsp. cinnamon, or 1/4 tsp. nutmeg and
ginger
prepared pie shell, unbaked

Cooking Instructions

For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl. Stir to mix well; spread in bottom of unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar replacement and spices in a mixing bowl, beating to blend thoroughly. Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 minutes, or until knife inserted comes out clean.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)