Pumpkin Cake With Lazy Daisy Frosting
Ingredients
4 eggs
1/4 C. salad oil
2 C. pumpkin
2 C. Sugar Twin granulated sugar
2-1/2 C. flour
1-1/2 tsp. soda
3 tsp. cinnamon
1 tsp. salt
2 Tbsp. baking powder
1-1/2 tsp. vanilla
Lazy Daisy Frosting:
1/2 C. butter or margarine, melted
3 Tbsp. half and half, or milk
3/4 C. coconut, shredded or grated, preferably fresh grated
1/2 C. Sugar Twin, brown, granulated
1/3 C. chopped nutmeats
Cooking Instructions
Cake: Beat eggs until foamy; add oil and pumpkin and mix well. Sift dry ingredients together and mix with pumpkin mixture. Pour into ungreased tube pan. Bake 1 hour at 375 degrees F. or until toothpick inserted in center comes out clean. Cool in pan for 1 hour. Lazy Daisy Frosting: Combine all ingredients. Spread evenly over cake. Broil until frosting becomes bubbly. May be served warm or cold.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)