Pumpkin Cake Roll 2
Ingredients
3 eggs
1 C. sugar
2/3 C. pumpkin
1 tsp. lemon juice
3/4 C. flour
1/2 tsp. nutmeg
1 tsp. ginger
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. salt
1 C. powdered sugar
6 ounces cream cheese
4 tsp. butter or margarine
1/2 tsp. vanilla extract
Cooking Instructions
Beat 3 eggs at high speed for 5 minutes. Gradually, add 1 C. sugar. Stir in 2/3 C. pumpkin and 1 tsp. lemon juice. Mix the next 6 ingredients and fold into pumpkin mixture. Pour into a greased and floured cake pan. Top with chopped walnuts. Bake at 375 degrees for 15 minutes. After baked, tip cake out onto the towel. Sprinkle the cake with powdered sugar. Roll up in the towel and let cool. Topping – Place powdered sugar, cream cheese, butter and vanilla extract in mixing bowl. Beat until smooth. Unroll cake, gently, and spread with cream cheese mixture. Roll cake again. Chill.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)