Ingredients

1 pound loaf
1 1/2 C. whole wheat flour
1 C. bread flour
1 Tbsp. dry milk
1 tsp. sea salt
1 tsp. pumpkin pie spice
1 tsp. grated orange zest
1/2 C. water
5 Tbsp. fresh orange juice
1 Tbsp. canola, safflower, or sunflower oil
1 Tbsp. honey
1 package active dry yeast
1/2 C. mashed pumpkin – fresh or canned
1/4 C. golden raisins
1 1/2 pound loaf
1 3/4 C. whole wheat flour
1 1/4 C. bread flour
2 Tbsp. dry milk
1 1/2 tsp. sea salt
1 1/2 tsp. pumpkin pie spice
2 tsp. grated orange zest
1/2 C. water
1/2 C. fresh orange juice
2 Tbsp. canola, safflower, or sunflower oil
1 Tbsp. honey
4 tsp. active dry yeast
2/3 C. mashed pumpkin, fresh or canned
1/3 C. golden raisins

Cooking Instructions

Load machine according to manufacturer’s directions except raisins and pumpkins for later. Use whole wheat mode. At the end of the mixing cycle and just before kneading cycle begins, add the pumpkin and raisins to the dough. At the end of the baking cycle remove bread and cool completely on rack before slicing or wrapping for storage.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)